Geek Brownies

All Edges brownie pan!

This excellent pan can be purchased here.

It’s a heavy pan that makes perfect chewy brownies every time.

Deep Chocolate Brownies

Melt in a saucepan – stirring frequently:

1 cup butter

1/2 cup dark dutch cocoa

In a medium bowl:

4 eggs that you’ve beaten until frothy.

Without mixing, pour into the frothy eggs:

2 cups sugar

1 and 1/2 cups flour – (all purpose or cake)

1/4 nuts – I hate walnuts, so I used almonds

1/4 tsp salt

Over top of all this, pour your chocolatey butter and then mix.

Bake at 350 degrees F or 180 C for about 30 mins or until the edges pull away from the sides.

You can frost, drizzle chocolate or butterscotch or your favorite topping.

I made the brownies a la mode with Cheesecake ice cream:

Deep chocolate almond brownie with cheesecake ice cream

Are there ever enough garden photos?

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A weekend update of colour: This is the newest bloom from the same poppy that the pale orange ones were on – there’s several more flowers waiting to bloom, and I think they will be red. Okay, so this isn’t … Continue reading →

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