Feather Light Fudge Cake

Feather Fudge Cake

3 squares (3 oz) unsweetened chocolate

2 cups All Purpose or cake flour

1 ¼ tsp baking soda

½ tsp salt

2/3 butter or margarine

1 ¾ cups sugar

1 tsp vanilla

2 eggs

1 1.4 cups cold water

 optional topping melt and dip

1 square 1 oz semi sweet chocolate

4 fresh strawberries

method

Grease and lightly flower two 9 by 1 ½ inch round baking pans and set aside

Melt the 3 squares of chocolate and set aside

Stir together the dry ingredients

In the electric mixer bowl, beat butter/margarine for 30 seconds. Add sugar and vanilla and mix well.

Add eggs one at a time, beating on medium speed. Stir in melted chocolate

Add dry ingredients and cold water in alternative amounts, beating on low speed after each addition.

The batter should look fluffy and light.

Pour batter into pans and back at 350 for 30 to 35 mins.

Cool 10 mins before turning onto cooling racks

 

Whipped chocolate filling for between layers

In a 1 cup glass measure soften 1.2 tsp unflavored gelatin in 1 tbsp cold water.

Place cup in saucepan with 1 inch of water and stir over low heat until dissolved. Remove from heat

In a small mixer bowl, beat together 1 cup whipping cream, 3 tbsp sugar and 2 tbsp unsweetened cocoa powder til slightly thickened. Add dissolved gelatin at once and beat into soft peaks.

 

use for your fave icing for the outside of the cake.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s